In this activity, in cooking area, we made dumplings together. We teached the kids how to carefully cut the vegetables and how to make mixture with flour, water, salt and everything else.

We cut the carrots, onion, lettuce, meat and put them inside of the dumplings. Then we give them to the cookers to steam them. 

 Trought this class  we had a lot of conversations and I learned kids the names of different types of vegetables and names of the other things in the kitchen.

Dumplings are ready to eat, yummy!